KRAFT RECIPES

Kraft Baked Macaroni And Cheese Casserole

2011-11-21T22:15:00.000-08:00

Kraft Baked Macaroni And Cheese Casserole

Kraft Recipe INGREDIENTS

1 lb. elbow macaroni, cooked according to pkg. directions
1 pkg. Kraft
sharp cheese, grated
1 can cream of chicken OR cream of mushroom soup (Campbell's)
Bread crumbs
milk

Kraft Recipe Instructions
Mix soup with 1 can of milk in a bowl. Butter or spray a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs. The Kraft recipe is ready to serve...enjoy it ! Nice..!
http://kraftrecipes.blogspot.com/2009/11/rice-krispie-chocolate-surprise.html

Kraft Recipe Saucy Chopped Steak

2011-11-17T23:30:00.000-08:00

Kraft Recipe Saucy Chopped Steak
Kraft recipe Ingredients:

1 lb. ground sirloin
1/2 tsp. pepper
1 Tbsp. butter, divided
1 pkg. (8 oz.) sliced fresh mushrooms
1/2 cup chopped onions
1 Tbsp. Worcestershire sauce
1/2 cup PHILADELPHIA Original Cooking Creme
2 Tbsp. chopped Italian parsley

Kraft recipe Instructions:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese

2011-11-11T23:27:00.000-08:00

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese
Kraft Recipe Ingredients :

1/2 cup KRAFT Ranch Dressing
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

Kraft Recipe Instructions :

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Kraft Recipe : Chicken with Chipotle Sauce over Rice

2011-11-07T23:33:00.000-08:00

Kraft Recipe : Chicken with Chipotle Sauce over Rice
Kraft Recipe Ingredients:

2 Tbsp. butter
4 small boneless skinless chicken breast halves (1 lb.)
1 onion, chopped
2 cloves garlic, minced
2 cups hot cooked long-grain white rice
1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream

Kraft Recipe Instructions:

MELT butter in large skillet on medium-high heat. Add chicken; cook 6 min. Turn. Add onions and garlic; cook 6 min. or until chicken is done (165ºF), stirring onions occasionally.

SPOON rice onto platter; top with chicken.

MICROWAVE sour cream in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Spoon over chicken.

Sweet Potato, Apple and Spinach Salad

2011-11-07T23:24:00.000-08:00

Sweet Potato, Apple and Spinach Salad

Kraft recipe Ingredients

1/4 cup KRAFT CATALINA Dressing
1/2 lb. sweet potatoes (about 2), peeled, cut into 3/4-inch cubes
1 onion, sliced
2 apples, chopped
1 pear, chopped
1 pkg. (10 oz.) baby spinach leaves

Kraft recipe Instructions :

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
ADD fruit; cook 3 min., stirring frequently.
TOSS with spinach in large bowl. Serve immediately.
Kraft recipes.: kraft-chicken-lo-mein

Kraft Chicken Lo Mein

2011-10-28T18:48:00.000-07:00

Kraft Chicken Lo Mein
KRAFT RECIPE INGREDIENTS

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

KRAFT RECIPE INSTRUCTIONS

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Kraft Easy Bistro Chicken

2011-10-21T18:46:00.000-07:00

Kraft Easy Bistro Chicken
KRAFT RECIPE INGREDIENTS

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (15 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, crumbled

KRAFT RECIPE INSTRUCTIONS

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Kraft- Gram's Chicken Pot Pie

2011-10-17T18:45:00.000-07:00

Kraft- Gram's Chicken Pot Pie
KRAFT RECIPE INGREDIENTS

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. KRAFT Zesty Italian Dressing
2 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten

KRAFT RECIPE INSTRUCTIONS

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Chicken Fajita Quesadillas

2011-10-14T18:44:00.000-07:00

Kraft Recipe: Chicken Fajita Quesadillas
KRAFT RECIPE INGREDIENTS

1/2 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup each sliced onions and red pepper strips
1/2 cup salsa
1/2 cup drained canned black beans, rinsed
6 whole wheat tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KRAFT RECIPE INSTRUCTIONS

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup of the chicken mixture onto 1/2 of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve...enjoy the Kraft recipe !

Kraft Recipe: Slow-Cooker Chicken Cacciatore

2011-10-07T18:41:00.000-07:00

Kraft Recipe: Slow-Cooker Chicken Cacciatore
KRAFT RECIPE INGREDIENTS

1/4 cup KRAFT Zesty Italian Dressing
3 lb. chicken thighs and drumsticks
1/2 lb. fresh mushrooms (about 10 medium), sliced (about 2 cups)
1-1/2 cups coarsely chopped onions (about 1 medium)
1/2 cup each: red and green pepper strips
1 clove garlic, minced
1 can (14.5 oz.) crushed tomatoes
1 tsp. salt
1 tsp. dried thyme leaves
3 cups instant white rice, uncooked

KRAFT RECIPE INSTRUCTIONS

HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

COOK rice as directed on package. Serve chicken mixture over the rice...enjoy the Kraft recipe !
Kraft recipes: sweet-and-spicy-chicken-stir-fry.

Sweet-and-Spicy Chicken Stir-Fry

2010-02-11T18:43:00.000-08:00

Sweet-and-Spicy Chicken Stir-Fry
Kraft Recipe Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
1 clove garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper

KRAFT RECIPE INSTRUCTIONS

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally...enjoy the Kraft recipe !
kraft-recipe-slow-cooker-chicken

Kraft Recipe-Chicken Parmesan Bundles

2010-02-11T18:39:00.000-08:00

Chicken Parmesan Bundles
A great Kraft recipe to try !
Kraft Recipe INGREDIENTS

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated

Kraft Recipe INSTRUCTIONS

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. KRAFT Grated Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining KRAFT Grated Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella...and the Kraft recipe of chicken bundles is ready to serve..enjoy it !
bruschetta-chicken-skillet-kraft-recipe

Kraft recipe-Tuscan Chicken Simmer

2010-02-11T18:38:00.000-08:00

Kraft recipe-Tuscan Chicken Simmer
A nice Kraft recipe to try !
Kraft Recipe INGREDIENTS

4 small boneless skinless chicken breast halves (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup water
1/4 cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Kraft Recipe INSTRUCTIONS

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with Kraft shredded cheese. The Kraft recipe tuscan chicken is ready to serve..enjoy it ! Nice !
Kraft recipes-baked-macaroni-and-cheese-casserole.

Bruschetta Chicken Skillet-Kraft Recipe

2010-02-11T18:36:00.001-08:00

Bruschetta Chicken Skillet-Kraft Recipe
A nice Kraft recipe to try ! Great !
INGREDIENTS

1/4 cup KRAFT Sun-Dried Tomato Dressing
4 small boneless skinless chicken breast halves (1 lb.)
2 large red peppers, chopped
2 cloves garlic, minced
2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
1/2 cup water
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large tomato, chopped
2 Tbsp. chopped fresh basil

INSTRUCTIONS

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.

ADD Kraft canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.

RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and Kraft cheese is melted. The Kraft recipe of Bruschetta chicken is ready ! Nice ! Enjoy the meal !
baked-macaroni-and-cheese-casserole-KRAFT recipe

Brownies

2009-11-14T22:36:00.000-08:00

Kraft Brownies
INGREDIENTS

1 box German chocolate cake mix
1 (14 oz.) pkg. Kraft
caramels
1 can Eagle Brand milk
3/4 c. butter or margarine
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Instructions
Grease 13 x 9 inch pan. Preheat oven to 350 degrees. Mix cake mix, 1/3 cup of Eagle Brand, 3/4 cup of butter or margarine, and 1 cup of nuts together. Use half of that mixture and press in pan. Bake mixture for 6 minutes and let it cool slightly. Sprinkle chocolate chips across the top. In a double boiler, melt caramels and 3/4 cup Eagle Brand together, then pour on top of chocolate chips. Take the rest of cake mixture and press on top of caramels. Bake for 14 to 18 minutes. The Kraft recipe of brownies is ready to serve...nice !
baked-macaroni-and-cheese-casserole.

Kraft Rice Krispy Balls

2009-11-14T22:35:00.000-08:00

Kraft Rice Krispy Balls
Try this nice Kraft recipe !
INGREDIENTS

1/2 c. butter
1 can Eagle Brand milk
1 (14 oz.) pkg. Kraft
caramels
2 pkgs. lg. marshmallows
1 pkg. Rice Krispies

Instructions
In double boiler melt butter, Eagle Brand milk and caramels until melted. Dip marshmallows on toothpick into caramel mixture and shake off as much as possible, then roll in Rice Krispies. The Kraft recipe is ready to serve 5 dozens. Enjoy it !

Kraft Rice Krispie Chocolate Surprise

2009-11-14T22:34:00.000-08:00

Kraft Rice Krispie Chocolate Surprise
A great Kraft recipe to try !
INGREDIENT

1/4 c. margarine
1 pkg. (10 oz.) or 40 regular
marshmallows
6 c. Rice Krispies
25 Hershey chocolate kisses
1 sm. container Kraft
caramel topping

Instructions
Put marshmallows and margarine in large microwavable mixing bowl. Heat on high power 2 minutes. Stir to combine. Heat on high power 1 1/2 to 2 minutes longer, stir until smooth. Add cereal and stir until well coated. Divide into 2 equal amounts. Using waxed paper, press 1 portion into the bottom of a buttered 13 x 9 x 2 inch pan. Place the unwrapped kisses in a microwavable container and heat on high for 1 to 1 1/2 minutes. Stir. Be careful not to burn chocolate. Spread thin layer over Rice Krispies. Add thin layer of caramel over chocolate. Flatten and press remaining amount of Rice Krispies over top of chocolate and caramel. Cool then the Kraft recipe of rice krispie is ready to serve...enjoy !
Kraft rice-krispy-balls.