Kraft- Gram's Chicken Pot Pie

Kraft- Gram's Chicken Pot Pie
KRAFT RECIPE INGREDIENTS

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen mixed vegetables
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 egg, beaten

KRAFT RECIPE INSTRUCTIONS

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Chicken Fajita Quesadillas

Kraft Recipe: Chicken Fajita Quesadillas
KRAFT RECIPE INGREDIENTS

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup each sliced onions and red pepper strips
• 1/2 cup salsa
• 1/2 cup drained canned black beans, rinsed
• 6 whole wheat tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KRAFT RECIPE INSTRUCTIONS

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup of the chicken mixture onto 1/2 of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve...enjoy the Kraft recipe !

Kraft Recipe: Slow-Cooker Chicken Cacciatore

Kraft Recipe: Slow-Cooker Chicken Cacciatore
KRAFT RECIPE INGREDIENTS

• 1/4 cup KRAFT Zesty Italian Dressing
• 3 lb. chicken thighs and drumsticks
• 1/2 lb. fresh mushrooms (about 10 medium), sliced (about 2 cups)
• 1-1/2 cups coarsely chopped onions (about 1 medium)
• 1/2 cup each: red and green pepper strips
• 1 clove garlic, minced
• 1 can (14.5 oz.) crushed tomatoes
• 1 tsp. salt
• 1 tsp. dried thyme leaves
• 3 cups instant white rice, uncooked

KRAFT RECIPE INSTRUCTIONS

HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

COOK rice as directed on package. Serve chicken mixture over the rice...enjoy the Kraft recipe !
Kraft recipes: sweet-and-spicy-chicken-stir-fry.

Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry
Kraft Recipe Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 Tbsp. oil
• 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
• 1 clove garlic, minced
• 1/4 cup KRAFT CATALINA Dressing
• 2 Tbsp. hoisin sauce
• 1/4 tsp. crushed red pepper

KRAFT RECIPE INSTRUCTIONS

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally...enjoy the Kraft recipe !
kraft-recipe-slow-cooker-chicken

Kraft Recipe-Chicken Parmesan Bundles

Chicken Parmesan Bundles
A great Kraft recipe to try !
Kraft Recipe INGREDIENTS

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 egg
• 10 RITZ Crackers, crushed (about 1/2 cup)
• 1-1/2 cups spaghetti sauce, heated

Kraft Recipe INSTRUCTIONS

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. KRAFT Grated Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining KRAFT Grated Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella...and the Kraft recipe of chicken bundles is ready to serve..enjoy it !
bruschetta-chicken-skillet-kraft-recipe

Kraft recipe-Tuscan Chicken Simmer

Kraft recipe-Tuscan Chicken Simmer
A nice Kraft recipe to try !
Kraft Recipe INGREDIENTS

• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup water
• 1/4 cup pesto
• 2 cups grape or cherry tomatoes
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Kraft Recipe INSTRUCTIONS

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with Kraft shredded cheese. The Kraft recipe tuscan chicken is ready to serve..enjoy it ! Nice !
Kraft recipes-baked-macaroni-and-cheese-casserole.

Bruschetta Chicken Skillet-Kraft Recipe

Bruschetta Chicken Skillet-Kraft Recipe
A nice Kraft recipe to try ! Great !
INGREDIENTS

• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 large red peppers, chopped
• 2 cloves garlic, minced
• 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
• 1/2 cup water
• 2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 large tomato, chopped
• 2 Tbsp. chopped fresh basil

INSTRUCTIONS

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.

ADD Kraft canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.

RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and Kraft cheese is melted. The Kraft recipe of Bruschetta chicken is ready ! Nice ! Enjoy the meal !
baked-macaroni-and-cheese-casserole-KRAFT recipe