Bruschetta Chicken Skillet-Kraft Recipe

Bruschetta Chicken Skillet-Kraft Recipe

A nice Kraft recipe to try ! Great !
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 large red peppers, chopped
  • 2 cloves garlic, minced
  • 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
  • 1/2 cup water
  • 2 cups instant white rice, uncooked
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 large tomato, chopped
  • 2 Tbsp. chopped fresh basil

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.

ADD Kraft canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.

RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and Kraft cheese is melted. The Kraft recipe of Bruschetta chicken is ready ! Nice ! Enjoy the meal !
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