HOW TO COOK KRAFT RECIPE

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Kraft Recipe Saucy Chopped Steak









Kraft Recipe Saucy Chopped Steak

Kraft recipe Ingredients:
  • 1 lb. ground sirloin
  • 1/2 tsp. pepper
  • 1 Tbsp. butter, divided
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1/2 cup chopped onions
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup PHILADELPHIA Original Cooking Creme
  • 2 Tbsp. chopped Italian parsley
Kraft recipe Instructions:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

1 comment:

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