Kraft Easy Bistro Chicken

Kraft Easy Bistro Chicken
KRAFT RECIPE INGREDIENTS

• 2 tsp. oil
• 3 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 can (15 oz.) stewed tomatoes, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 Tbsp. tomato paste
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled

KRAFT RECIPE INSTRUCTIONS

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Enjoy the kraft recipe of bistro chicken !
Kraft recipes: sweet-potato-apple-and-spinach-salad.

Kraft Baked Macaroni And Cheese Casserole

Kraft Baked Macaroni And Cheese Casserole

Kraft Recipe INGREDIENTS

• 1 lb. elbow macaroni, cooked according to pkg. directions
• 1 pkg. Kraft
• sharp cheese, grated
• 1 can cream of chicken OR cream of mushroom soup (Campbell's)
• Bread crumbs
• milk

Kraft Recipe Instructions
Mix soup with 1 can of milk in a bowl. Butter or spray a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs. The Kraft recipe is ready to serve...enjoy it ! Nice..!
http://kraftrecipes.blogspot.com/2009/11/rice-krispie-chocolate-surprise.html

Kraft Recipe Saucy Chopped Steak

Kraft Recipe Saucy Chopped Steak
Kraft recipe Ingredients:

• 1 lb. ground sirloin
• 1/2 tsp. pepper
• 1 Tbsp. butter, divided
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/2 cup chopped onions
• 1 Tbsp. Worcestershire sauce
• 1/2 cup PHILADELPHIA Original Cooking Creme
• 2 Tbsp. chopped Italian parsley

Kraft recipe Instructions:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Recipe : Chicken with Chipotle Sauce over Rice

Kraft Recipe : Chicken with Chipotle Sauce over Rice
Kraft Recipe Ingredients:

• 2 Tbsp. butter
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups hot cooked long-grain white rice
• 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream

Kraft Recipe Instructions:

MELT butter in large skillet on medium-high heat. Add chicken; cook 6 min. Turn. Add onions and garlic; cook 6 min. or until chicken is done (165ºF), stirring onions occasionally.

SPOON rice onto platter; top with chicken.

MICROWAVE sour cream in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Spoon over chicken.

Sweet Potato, Apple and Spinach Salad

Sweet Potato, Apple and Spinach Salad

Kraft recipe Ingredients

• 1/4 cup KRAFT CATALINA Dressing
• 1/2 lb. sweet potatoes (about 2), peeled, cut into 3/4-inch cubes
• 1 onion, sliced
• 2 apples, chopped
• 1 pear, chopped
• 1 pkg. (10 oz.) baby spinach leaves

Kraft recipe Instructions :

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
ADD fruit; cook 3 min., stirring frequently.
TOSS with spinach in large bowl. Serve immediately.
Kraft recipes.: kraft-chicken-lo-mein

Kraft Chicken Lo Mein

Kraft Chicken Lo Mein
KRAFT RECIPE INGREDIENTS

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. peanut butter
• 1/4 cup lite soy sauce
• 2 Tbsp. chopped cilantro
• 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

KRAFT RECIPE INSTRUCTIONS

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Kraft- Gram's Chicken Pot Pie

Kraft- Gram's Chicken Pot Pie
KRAFT RECIPE INGREDIENTS

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen mixed vegetables
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 egg, beaten

KRAFT RECIPE INSTRUCTIONS

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.