Sweet Potato, Apple and Spinach Salad

Sweet Potato, Apple and Spinach Salad

Kraft recipe Ingredients

• 1/4 cup KRAFT CATALINA Dressing
• 1/2 lb. sweet potatoes (about 2), peeled, cut into 3/4-inch cubes
• 1 onion, sliced
• 2 apples, chopped
• 1 pear, chopped
• 1 pkg. (10 oz.) baby spinach leaves

Kraft recipe Instructions :

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
ADD fruit; cook 3 min., stirring frequently.
TOSS with spinach in large bowl. Serve immediately.
Kraft recipes.: kraft-chicken-lo-mein

Kraft Chicken Lo Mein

Kraft Chicken Lo Mein
KRAFT RECIPE INGREDIENTS

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. peanut butter
• 1/4 cup lite soy sauce
• 2 Tbsp. chopped cilantro
• 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

KRAFT RECIPE INSTRUCTIONS

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Kraft- Gram's Chicken Pot Pie

Kraft- Gram's Chicken Pot Pie
KRAFT RECIPE INGREDIENTS

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen mixed vegetables
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 egg, beaten

KRAFT RECIPE INSTRUCTIONS

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.