HOW TO COOK KRAFT RECIPE

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Kraft Baked Macaroni And Cheese Casserole













Kraft Baked Macaroni And Cheese Casserole

Kraft Recipe INGREDIENTS
  • 1 lb. elbow macaroni, cooked according to pkg. directions
  • 1 pkg. Kraft
  • sharp cheese, grated
  • 1 can cream of chicken OR cream of mushroom soup (Campbell's)
  • Bread crumbs
  • milk
Kraft Recipe Instructions
Mix soup with 1 can of milk in a bowl. Butter or spray a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs. The Kraft recipe is ready to serve...enjoy it ! Nice..!
http://kraftrecipes.blogspot.com/2009/11/rice-krispie-chocolate-surprise.html

Kraft Recipe Saucy Chopped Steak









Kraft Recipe Saucy Chopped Steak

Kraft recipe Ingredients:
  • 1 lb. ground sirloin
  • 1/2 tsp. pepper
  • 1 Tbsp. butter, divided
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1/2 cup chopped onions
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup PHILADELPHIA Original Cooking Creme
  • 2 Tbsp. chopped Italian parsley
Kraft recipe Instructions:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese
Kraft Recipe Ingredients :
  • 1/2 cup KRAFT Ranch Dressing
  • 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes (about 6), quartered
  • 1 Tbsp. chopped fresh parsley

Kraft Recipe Instructions :

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Kraft Recipe : Chicken with Chipotle Sauce over Rice










Kraft Recipe : Chicken with Chipotle Sauce over Rice

Kraft Recipe Ingredients:
  • 2 Tbsp. butter
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups hot cooked long-grain white rice
  • 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream
Kraft Recipe Instructions:

MELT butter in large skillet on medium-high heat. Add chicken; cook 6 min. Turn. Add onions and garlic; cook 6 min. or until chicken is done (165ºF), stirring onions occasionally.

SPOON rice onto platter; top with chicken.

MICROWAVE sour cream in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Spoon over chicken.

Sweet Potato, Apple and Spinach Salad









Sweet Potato, Apple and Spinach Salad


Kraft recipe Ingredients
  • 1/4 cup KRAFT CATALINA Dressing
  • 1/2 lb. sweet potatoes (about 2), peeled, cut into 3/4-inch cubes
  • 1 onion, sliced
  • 2 apples, chopped
  • 1 pear, chopped
  • 1 pkg. (10 oz.) baby spinach leaves
Kraft recipe Instructions :

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
ADD fruit; cook 3 min., stirring frequently.
TOSS with spinach in large bowl. Serve immediately.
Kraft recipes.: kraft-chicken-lo-mein