Kraft Baked Macaroni And Cheese Casserole

Kraft Baked Macaroni And Cheese Casserole

Kraft Recipe INGREDIENTS

• 1 lb. elbow macaroni, cooked according to pkg. directions
• 1 pkg. Kraft
• sharp cheese, grated
• 1 can cream of chicken OR cream of mushroom soup (Campbell's)
• Bread crumbs
• milk

Kraft Recipe Instructions
Mix soup with 1 can of milk in a bowl. Butter or spray a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs. The Kraft recipe is ready to serve...enjoy it ! Nice..!
http://kraftrecipes.blogspot.com/2009/11/rice-krispie-chocolate-surprise.html

Kraft Recipe Saucy Chopped Steak

Kraft Recipe Saucy Chopped Steak
Kraft recipe Ingredients:

• 1 lb. ground sirloin
• 1/2 tsp. pepper
• 1 Tbsp. butter, divided
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/2 cup chopped onions
• 1 Tbsp. Worcestershire sauce
• 1/2 cup PHILADELPHIA Original Cooking Creme
• 2 Tbsp. chopped Italian parsley

Kraft recipe Instructions:

MIX meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.

MELT remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese

Kraft Recipe: Roasted Red Potatoes with Bacon & Cheese
Kraft Recipe Ingredients :

• 1/2 cup KRAFT Ranch Dressing
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red potatoes (about 6), quartered
• 1 Tbsp. chopped fresh parsley

Kraft Recipe Instructions :

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Kraft Recipe : Chicken with Chipotle Sauce over Rice

Kraft Recipe : Chicken with Chipotle Sauce over Rice
Kraft Recipe Ingredients:

• 2 Tbsp. butter
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups hot cooked long-grain white rice
• 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream

Kraft Recipe Instructions:

MELT butter in large skillet on medium-high heat. Add chicken; cook 6 min. Turn. Add onions and garlic; cook 6 min. or until chicken is done (165ºF), stirring onions occasionally.

SPOON rice onto platter; top with chicken.

MICROWAVE sour cream in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Spoon over chicken.

Sweet Potato, Apple and Spinach Salad

Sweet Potato, Apple and Spinach Salad

Kraft recipe Ingredients

• 1/4 cup KRAFT CATALINA Dressing
• 1/2 lb. sweet potatoes (about 2), peeled, cut into 3/4-inch cubes
• 1 onion, sliced
• 2 apples, chopped
• 1 pear, chopped
• 1 pkg. (10 oz.) baby spinach leaves

Kraft recipe Instructions :

HEAT dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
ADD fruit; cook 3 min., stirring frequently.
TOSS with spinach in large bowl. Serve immediately.
Kraft recipes.: kraft-chicken-lo-mein

Kraft Chicken Lo Mein

Kraft Chicken Lo Mein
KRAFT RECIPE INGREDIENTS

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. peanut butter
• 1/4 cup lite soy sauce
• 2 Tbsp. chopped cilantro
• 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

KRAFT RECIPE INSTRUCTIONS

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Kraft- Gram's Chicken Pot Pie

Kraft- Gram's Chicken Pot Pie
KRAFT RECIPE INGREDIENTS

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups frozen mixed vegetables
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 egg, beaten

KRAFT RECIPE INSTRUCTIONS

HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Chicken Fajita Quesadillas

Kraft Recipe: Chicken Fajita Quesadillas
KRAFT RECIPE INGREDIENTS

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup each sliced onions and red pepper strips
• 1/2 cup salsa
• 1/2 cup drained canned black beans, rinsed
• 6 whole wheat tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KRAFT RECIPE INSTRUCTIONS

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup of the chicken mixture onto 1/2 of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve...enjoy the Kraft recipe !

Kraft Recipe: Slow-Cooker Chicken Cacciatore

Kraft Recipe: Slow-Cooker Chicken Cacciatore
KRAFT RECIPE INGREDIENTS

• 1/4 cup KRAFT Zesty Italian Dressing
• 3 lb. chicken thighs and drumsticks
• 1/2 lb. fresh mushrooms (about 10 medium), sliced (about 2 cups)
• 1-1/2 cups coarsely chopped onions (about 1 medium)
• 1/2 cup each: red and green pepper strips
• 1 clove garlic, minced
• 1 can (14.5 oz.) crushed tomatoes
• 1 tsp. salt
• 1 tsp. dried thyme leaves
• 3 cups instant white rice, uncooked

KRAFT RECIPE INSTRUCTIONS

HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

COOK rice as directed on package. Serve chicken mixture over the rice...enjoy the Kraft recipe !
Kraft recipes: sweet-and-spicy-chicken-stir-fry.