- 1 box German chocolate cake mix
- 1 (14 oz.) pkg. Kraft
- 1 can Eagle Brand milk
- 3/4 c. butter or margarine
- 1 c. chopped nuts
- 1 (6 oz.) pkg. chocolate chips
Grease 13 x 9 inch pan. Preheat oven to 350 degrees. Mix cake mix, 1/3 cup of Eagle Brand, 3/4 cup of butter or margarine, and 1 cup of nuts together. Use half of that mixture and press in pan. Bake mixture for 6 minutes and let it cool slightly. Sprinkle chocolate chips across the top. In a double boiler, melt caramels and 3/4 cup Eagle Brand together, then pour on top of chocolate chips. Take the rest of cake mixture and press on top of caramels. Bake for 14 to 18 minutes. The Kraft recipe of brownies is ready to serve...nice !