HOW TO COOK KRAFT RECIPE

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Kraft Easy Bistro Chicken










Kraft Easy Bistro Chicken

KRAFT RECIPE INGREDIENTS
  • 2 tsp. oil
  • 3 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 can (15 oz.) stewed tomatoes, undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. tomato paste
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
KRAFT RECIPE INSTRUCTIONS

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Enjoy the kraft recipe of bistro chicken !
Kraft recipes: sweet-potato-apple-and-spinach-salad.

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