Chicken Fajita Quesadillas

Kraft Recipe: Chicken Fajita Quesadillas
KRAFT RECIPE INGREDIENTS

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup each sliced onions and red pepper strips
• 1/2 cup salsa
• 1/2 cup drained canned black beans, rinsed
• 6 whole wheat tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KRAFT RECIPE INSTRUCTIONS

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup of the chicken mixture onto 1/2 of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve...enjoy the Kraft recipe !