Chicken Fajita Quesadillas

Kraft Recipe: Chicken Fajita Quesadillas
KRAFT RECIPE INGREDIENTS

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup each sliced onions and red pepper strips
• 1/2 cup salsa
• 1/2 cup drained canned black beans, rinsed
• 6 whole wheat tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

KRAFT RECIPE INSTRUCTIONS

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup of the chicken mixture onto 1/2 of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve...enjoy the Kraft recipe !

Kraft Recipe: Slow-Cooker Chicken Cacciatore

Kraft Recipe: Slow-Cooker Chicken Cacciatore
KRAFT RECIPE INGREDIENTS

• 1/4 cup KRAFT Zesty Italian Dressing
• 3 lb. chicken thighs and drumsticks
• 1/2 lb. fresh mushrooms (about 10 medium), sliced (about 2 cups)
• 1-1/2 cups coarsely chopped onions (about 1 medium)
• 1/2 cup each: red and green pepper strips
• 1 clove garlic, minced
• 1 can (14.5 oz.) crushed tomatoes
• 1 tsp. salt
• 1 tsp. dried thyme leaves
• 3 cups instant white rice, uncooked

KRAFT RECIPE INSTRUCTIONS

HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until browned on both sides.

PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).

COOK rice as directed on package. Serve chicken mixture over the rice...enjoy the Kraft recipe !
Kraft recipes: sweet-and-spicy-chicken-stir-fry.

Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry
Kraft Recipe Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 Tbsp. oil
• 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
• 1 clove garlic, minced
• 1/4 cup KRAFT CATALINA Dressing
• 2 Tbsp. hoisin sauce
• 1/4 tsp. crushed red pepper

KRAFT RECIPE INSTRUCTIONS

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally...enjoy the Kraft recipe !
kraft-recipe-slow-cooker-chicken